Our Sixteenth Beef Share is a great option for those wanting to try our beef before committing to a larger share, have limited freezer space or are a single member household. It includes all the typical cuts, like steaks and roasts, and plenty of ground beef. Each cut will be labeled and individually vacuum packaged. Pricing is based on the hanging weight with the average hanging weight being 40-50 pounds. An sixteenth share typically yields about 20-30 pounds of packaged beef. This can include T-bones, Rib Steaks, Sirloin Steaks, roasts, round steaks, short ribs, kabob cuts, soup bones, and around 10 lbs of ground beef in one pound packages.
- Sixteenth Beef Shares are $6.99/lb, based on the hanging weight, which includes all cutting and vacuum packaging fees. Average total cost is $250-$350.
- A nonrefundable $100 deposit is required to reserve an Sixteenth Beef Share. (Deposits are credited toward your final balance due.)
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For eighth and sixteenth beef share orders- After your order is reviewed, you will receive an email letting you know what harvest date you've been added to, or if you specified a certain date on your order, a confirmation of the date you requested. Unless the harvest date changes, you won't need to hear from us again until the beef is harvested. Within approximately a week after the scheduled harvest date, and after we have received weights from the processor, you will receive an email with an invoice for your balance due as well as a date to plan for picking up your order. Eighth and sixteenth shares are cut and packaged using standard instructions, therefore you will not receive a call from Matt's Custom Meats.
Thank you for giving us the opportunity to share our beef with you!
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