Each cut will be labeled and individually vacuum packaged. Pricing is based on the hanging weight with the average hanging weight being 40-50 pounds. An sixteenth share typically yields about 20-30 pounds of packaged beef. This can include T-bones, Rib Steaks, Sirloin Steaks, roasts, round steaks, short ribs, kabob cuts, soup bones, and around 10 lbs of ground beef in one pound packages.
- Eighth Beef Shares are $5.95/lb, based on the hanging weight, which includes all cutting and vacuum packaging fees. Average total cost is $250-$300.
- A nonrefundable $100 deposit is required to reserve an Sixteenth Beef Share. (Deposits are credited toward your final balance due.)